CACHE Alumni Plus Portal

By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will cover the HACCP plan, which helps to keep food safe from the different kinds of food safety hazards. Read more

By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will explain how to correctly preserve and store food in order to control the spread of bacteria and contamination, and help prevent foodborne illness. Read more

By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will explain how to correctly preserve and store food in order to control the spread of bacteria and contamination, and help prevent foodborne illness. Read more

By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will cover waste management and pest control, which help to prevent contamination and foodborne illnesses. Read more

By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. According to the Food Standards Agency, foodborne illnesses kill 180 people in the UK every year with a further 2.4 million cases of milder symptoms occurring. This course will help you understand your responsibilities in food safety and provide simple to understand and follow guides and top tips. Read more

By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will explain how to correctly clean your workstation and help to prevent the spread of bacteria and viruses. Read more