Content
3 modules
Rating
Course length
3.49 mins
Instructor
Alexandra Brown-Adams
Released
21 Feb 2025
Price
Free
Description
By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will cover the HACCP plan, which helps to keep food safe from the different kinds of food safety hazards.
Objectives
- To learn what the HACCP principles are
- To learn how to carry out a plan based on these
Certificate
By completing/passing this course, you will attain the certificate Certificate of completion
Learning credits
CPD
0.1
1.
Food Safety - HACCP
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2.
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3.
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