Content
4 modules
Rating
Course length
22.13 mins
Instructor
Alexandra Brown-Adams
Released
21 Feb 2025
Price
Free
Description
Eating safely when living with a food allergy is a challenge. This course will help you understand the role you play in keeping people safe in relation to food preparation and service.
Objectives
- To learn what food allergies and intolerances are
- To understand the different types of food allergy
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To understand what a food intolerance is
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To learn what coeliac disease is
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To learn what anaphylaxis is and what to do when someone has this
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To understand the different Legislation & Regulations related to food allergies
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To learn the 14 allergens
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To understand the difference between prepacked and non-prepacked food
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To learn how to use allergen controls
- To learn what cross contamination is and how to prevent it
- To understand the difference between Free From or Very Low
- To understand what ‘Gluten-free’ or ‘very low gluten’ claims mean
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To understand what ‘Free from’ allergen claims mean
Certificate
By completing/passing this course, you will attain the certificate Certificate of completion
Learning credits
CPD
0.4
1.
Food Allergy Awareness
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2.
Food Allergy Awareness Test
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3.
Feedback survey
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4.
Additional Resources
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