Content
3 modules
Rating
Course length
3.13 mins
Instructor
Alexandra Brown-Adams
Released
21 Feb 2025
Price
Free

Description
According to the Food Standards Agency, foodborne illnesses kill 180 people in the UK every year with a further 2.4 million cases of milder symptoms occurring. This course will help you understand some of the causes and symptoms of foodborne illnesses, and your legal responsibilities.
Objectives
- To learn what causes foodborne illnesses
- To learn what the difference types of foodborne illnesses are, and their symptoms
Certificate
By completing/passing this course, you will attain the certificate Certificate of completion
Learning credits
CPD
0.1
1.
Food Safety - Foodborne Illnesses
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2.
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