Content
3 modules
Rating
Instructor
Alexandra Brown-Adams
Released
21 Feb 2025
Price
Free
Description
By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will cover waste management and pest control, which help to prevent contamination and foodborne illnesses.
Objectives
- To learn how to correctly store and handle food waste
- To learn about the most common types of pests and what signs to look out for
Certificate
By completing/passing this course, you will attain the certificate Certificate of completion
Learning credits
CPD
0.1
1.
Food Safety Waste Managemen
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2.
Feedback survey
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3.
Additional Resources
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