Content
3 modules
Rating
Course length
5.55 mins
Instructor
Alexandra Brown-Adams
Released
21 Feb 2025
Price
Free
Description
By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will explain how to correctly preserve and store food in order to control the spread of bacteria and contamination, and help prevent foodborne illness.
Objectives
- Microbiological Food Hazards
- Chemical Hazards
- Physical Hazards
- To learn what cross contamination is and how to avoid it
- To understand what allergens and intolerances are
Certificate
By completing/passing this course, you will attain the certificate Certificate of completion
Learning credits
CPD
0.1
1.
Food Safety Hazards and Contamination
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2.
Feedback survey
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3.
Additional Resources
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