Content
3 modules
Rating
Course length
4.56 mins
Instructor
Alexandra Brown-Adams
Released
21 Feb 2025
Price
Free
Description
By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. This course will explain how to correctly clean your workstation and help to prevent the spread of bacteria and viruses.
Objectives
To learn how to correctly clean:
- Dish Cloths and Sponges
- Utensils and Serving Dishes
- To understand the difference between the types of cleaning products and to learn how to use them correctly
Certificate
By completing/passing this course, you will attain the certificate Certificate of completion
Learning credits
CPD
0.1
1.
Food Safety Cleaning
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2.
Feedback survey
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3.
Additional Resources
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