Content
4 modules
Rating
Course length
26.42 mins
Instructor
Alexandra Brown-Adams
Released
21 Feb 2025
Price
Free
Description
By law, anyone who handles, prepares or serves food understands their legal responsibilities and best practices to help keep people safe. According to the Food Standards Agency, foodborne illnesses kill 180 people in the UK every year with a further 2.4 million cases of milder symptoms occurring. This course will help you understand your responsibilities in food safety and provide simple to understand and follow guides and top tips.
Objectives
- To learn what foodborne illnesses are and what causes them
- To understand the law and regulations regarding food safety
- To learn about different food safety hazards and cross contamination
- To learn about safe food preservation, storage & temperature Control
- To learn how to maintain a high level of personal hygiene when working with food
- To learn how to correctly clean tools and work surfaces
- To understand waste management & pest control
- To learn what a HACCP plan is and how to carry it out
Certificate
By completing/passing this course, you will attain the certificate Certificate of completion
Learning credits
CPD
0.4
1.
Food Safety and Hygiene Awareness
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2.
Food Safety and Hygiene Test
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3.
Feedback survey
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4.
Additional Resources
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